L'Atto Basilicata I.G.T. Rosso - Cantine del Notaio uvaggio-Ciliegiolo fish and delicate meats

fish and delicate meats

from the first to the last glass

VINES Cabernet Sauvignon 25% - Cabernet Franc 75%

The taste is tannic

which enhances its unique characteristics

L'Atto Basilicata I.G.T. Rosso - Cantine del Notaio uvaggio-Ciliegiolo fish and delicate meatsRuby red. The nose has hints of morello cherries and ripe plums with spicy hints. On the palate, fruit notes, smooth tannins and a pleasant freshness make it a full and persistent wine. Grapes: 100% Aglianico del Vulture Harvest: manual in boxes in the first ten days of Octoberwhen the maturation process is in its initial phase. Vinification: maceration for approximately5 6days and vinification at a controlled temperature in stainless steel.