16/04/2026 - Paris - Masterclass "grands classiques" du Chef masterclass Afin de conserver une réelle

Afin de conserver une réelle proximité et que vous puissiez échanger correctement

Our teams will welcome you there

The products made in the workshop are subject to change depending on the availability of raw materials and seasonality

You then simply need to arrive at the chosen date

a delicate white chocolate and vanilla mousse cream

16/04/2026 - Paris - Masterclass "grands classiques" du Chef masterclass Afin de conserver une réelleA word from the Chef: Dear friends, I invite you to come and discover and taste the great classics that have marked my career as a pastry chef. We will spend 2h30 sharing the House's techniques with you to create these works that I have developed throughout my life and that are imbued with my emotions and sensitivity. You will be up close during the creation phase. A truly special moment with me and those who surround me daily, you can ask us all your