Moule Katy Sue - Royal Lace Effet Perlé Le 1kg est format standard

Le 1kg est format standard pour cake designers (cake 22-25 cm)

Énergie : 3150 kJ / 765 Kcal

Ready to dazzle your guests

Tip: disperse the powder in melted cocoa butter at around 35 to 40 degrees for even diffusion

this mold offers a distinct and refined shape to enhance your culinary creations

Moule Katy Sue - Royal Lace Effet Perlé Le 1kg est format standardKaty Sue Silicone Mold Royal Lace Add a refined and luxurious touch to your pastry creations with the Royal Lace mold from Katy Sue. Designed with exceptional detail, this mold allows you to perfectly mimic the look of delicate lace to decorate cakes, cupcakes, cookies, or even creative projects outside the kitchen. Highlights: Ultra detailed lace pattern for an elegant finish Square shape ideal for perfect pattern repetition Versatile use: fondant,