Elisir Toscana Ivana Ciabatti rumagricolo Vinification & Aging: Carbon is

Vinification & Aging: Carbon is a challenge

con importante profumo di frutta selvatica e spezie

Vinification & Aging: A soft pressing of the grapes is followed by alcoholic fermentation in steel tanks at a controlled temperature (14-16°C)

Note : VKA originates in Tuscany in the pristine Apennine heights of Mugello

notes due to the Charentais method

Elisir Toscana Ivana Ciabatti rumagricolo Vinification & Aging: Carbon isFormat : 750ml Graduation : 40% Origin : Tuscany Temperature : 0 10 Color : Transparent with real gold flecks Note : The Lounge Edition Ivana Ciabatti was created with the fascinating world of mixologists and its soft atmospheres in mind. Elisir Toscana is a fundamental ingredient for bartenders around the world who want to evoke unique sensations. Pure Tuscan water, natural flavours and 100% Tuscan cereals, revisit the original recipe and transform