Classic 7" Asian Cooks (Gyuto) 11x11 storage and transfer

storage and transfer

Place one strip of dough over the frame

Available in multiple sizes

9 3/4'' x 8 7/8'' x 6 3/4''

Baking spray containing flour may also be used

Classic 7" Asian Cooks (Gyuto) 11x11 storage and transferIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it's an all purpose knife. It's ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you're looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic