At Home with Japanese Cooking by Elizabeth Andoh - 1980 First Edition the art of naming dishes on bills of fare Shelley produced whimsical dishware for

Shelley produced whimsical dishware for children as well as tableware

80 pages including index

One should always have something sensational to read on the train

- Illustrated throughout by Marion Rombauer Becker

The glaze is shiny

At Home with Japanese Cooking by Elizabeth Andoh - 1980 First Edition the art of naming dishes on bills of fare Shelley produced whimsical dishware forI hope this book will make you feel entirely at home with a cuisine that may seem formidable to you before you start, but is in reality as relaxed as it is exciting. Elizabeth Andoh, 1980 {HISTORY} The beginnings of a culinary career are always packed with curious stories. In Elizabeth Andoh's case, in the mid 1960s, a long journey to visit friends of friends on a small Japanese island led to a steaming bowl of noodle soup at destination's end. So