Rosolio alla Cannella,50 cl, Distillerie Russo Siciliano mandorla di avola also on bruschetta or as

also on bruschetta or as an aperitif

CHARACTER :Without preservatives or artificial colors or sources of gluten

The low fermentation temperature preserves this natural liveliness in the wine which makes it cheerful and lively on the palate

produced according to the ancient recipe

Alcohol content 32°

Rosolio alla Cannella,50 cl, Distillerie Russo Siciliano mandorla di avola also on bruschetta or asFood in Sicily presents the Cinnamon Rosolio from Russo Siciliano Distilleries Cinnamon Rosolio is prepared according to an ancient recipe of our tradition, infusing the prized Ceylon cinnamon, also called "queen", in pure alcohol. This precious plant, thanks to the artisanal process with which they are processed, keeps their intense aroma and excellent digestive properties intact. Cinnamon Rosolio can be used on the most varied occasions: as a