Alginate – 750 g Vegan Mousse Grattez l'excès de pâte pour

Grattez l'excès de pâte pour révéler le contour du dessin

Description: Embark on a tropical culinary adventure with the SweetStamp Tropical Vibes kit

Break into pieces and grind in a food processor or Thermomix in stages until the desired consistency is reached (sandy → fluid paste)

Sa teinte verte intense est obtenue par un mélange équilibré de colorants E102 et E133

où la pistache s'épanouit dans un sol riche en minéraux

Alginate – 750 g Vegan Mousse Grattez l'excès de pâte pourSosa Ingredients Sodium Alginate 750 g Natural gelling agent for spherification in molecular cuisine Sosa Ingredients Sodium Alginate (reference 50054) is a natural plant based gelling agent extracted from brown seaweed. Essential in molecular cuisine, it allows for direct and reverse spherifications: spheres, pearls, and liquid ravioli with a melting center. It is used cold with all aqueous liquids with a pH above 4 and can also serve as a thickener