ancestral kimera rosado gonzalo celayeta picpoul FOOD PAIRING: A very versatile

FOOD PAIRING: A very versatile wine

or sea urchins

MOUTH: Dry and light

naturally roasted in Guatemala's Huehuetenango region

There are black fruits such as blackberry and beautiful notes of spices on the finish

ancestral kimera rosado gonzalo celayeta picpoul FOOD PAIRING: A very versatileAGING: Aged on lees in the bottle for 10 months. VIEW: Wine with delicate, soft bubbles that are not especially persistent, allowing a clear view of what lies beneath. BOUQUET: Aroma of red fruit, maintaining the character of Navarra ros, with strawberries, raspberries, and candy notes. MOUTH: Joyful, fruity, fun, and fresh on the palate, maintaining the red fruit character of the red Grenache ros, giving it a sweeter nuance than the white. FOOD