Mélange à chocolat chaud - Chocolat au la!t de sarrasin ethique naturally giving the chocolate its

naturally giving the chocolate its pink hue and a fresh berry cream flavor

The bitterness is present but light

nut-free and gluten-free

add some chocolate from my big block of 100% chocolate

that warms the senses and awakens curiosity

Mélange à chocolat chaud - Chocolat au la!t de sarrasin ethique naturally giving the chocolate itsThe cocoa beans used to make this chocolate come from the Dominican Republic. Their light roasting gives way to notes of strawberry, spice and coconut. This cocoa goes wonderfully with buckwheat which adds a surprisingly spicy and sweet touch to the chocolate. You will discover this local grain from another angle, finer and more delicate than what we are used to.