Visita con Degustazione Acetaia San Giacomo Language - Language:Italian Data la produzione estremamente limitata

Data la produzione estremamente limitata

located in the old barn of the Corte Faragosa

The economically super-sustainable alternative that we have created for the gourmet (private or restaurateur) who does not want to propose the usual industrial Balsamic

just think that it has been stored for more than 25 years in open barrels placed in attics that are hot in summer and freezing in winter

resi piacevolmente freschi da una nota balsamica di aceto di birra

Visita con Degustazione Acetaia San Giacomo Language - Language:Italian Data la produzione estremamente limitataAcetaia San Giacomo can be visited in its entirety , from the external courtyard you pass to the ancient internal stall with the acetification barriques; then we move on to the suggestive Acetaia, where the Traditional Balsamic Vinegar rests (in some cases for more than 50 years) , located in the old barn of the Corte Faragosa. We then proceed with the guided tasting. The tour includes a guided tour of the Acetaia (about 1 hour) and tasting of all the