Crostata con confettura a base di Albicocca 550g Vini along the banks of the

along the banks of the Piave river

skimmed milk powder

The foam is white

Buona armonia con sensazioni olfattive che trovano la giusta dimora in una equilibrata acidità

estratto di lievito) salvia e rosmarino

Crostata con confettura a base di Albicocca 550g Vini along the banks of theA simple but always tasty dessert, the shortcrust pastry dough enhances the flavour of fresh Bavarian butter and free range chicken eggs from small local producers. Without hydrogenated vegetable fats with 50% apricot filling. Ingredients SHORTCRUST PASTRY: type 0 soft WHEAT flour, BUTTER, sugar, EGG yolk, honey, salt, flavourings, raising agents: sodium diphosphate, sodium bicarbonate. APRICOT FILLING 42%: apricot puree 50%, glucose fructose syrup,