Spumante Rosso Extra Dry "Fureghin" - Le Pignole Rosati risotti di verdure e pesce

risotti di verdure e pesce

with a lively and persistent perlage

and Petit Verdot in a Bordeaux-inspired blend

Un rosso sincero dai Colli Piacentini

with an intense reference to the earth and tradition

Spumante Rosso Extra Dry "Fureghin" - Le Pignole Rosati risotti di verdure e pesceFureghin: in Venetian it means rascal. A name that tells the whole story: lively, direct, a little unpredictable exactly like this red sparkling wine born on the clayey and volcanic hills of Brendola, at the gates of the Berici Hills. A blend of Tai Rosso, Merlot, and Cabernet Franc, hand harvested in crates in the third week of September from calcareous clay soil with volcanic and basaltic outcrops. In the cellar, destemming with 60% pressing of the