Colli Berici DOC Tai Rosso "Torengo" 2015 – Le Pignole Rosati Perfect when paired with meat-based

Perfect when paired with meat-based main courses

with a deep

manual harvesting in crates in the first week of October

this box combines functionality with refined design

risotti leggeri e crostacei

Colli Berici DOC Tai Rosso "Torengo" 2015 – Le Pignole Rosati Perfect when paired with meat-basedTorengo is Le Pignole's Tai Rosso taken to its highest expression: the same indigenous grape variety as Creorosso, but with a completely different and much longer winemaking process. Manual harvesting in crates in the first week of October. Destemming with 30% crushing, 5 day cold maceration, fermentation for 10 15 days at 16 17C with 7 day post fermentation maceration. Aging in French oak barriques and tonneaux for 10 12 months, then in stainless