López de Heredia Viña Tondonia Rioja Reserva, 2013 estat rum Cincuenta y Cinco is made

Cincuenta y Cinco is made of 100% Pinot Noir from vineyards planted in 1955 which gently rest on a sea of pebbles

An old school style of Brunello

Matured in Bourbon Casks

appetizers and fried seafood platters

is a very cold and coastal site with a strong influence from the ocean

López de Heredia Viña Tondonia Rioja Reserva, 2013 estat rum Cincuenta y Cinco is madeThe Tondonia is made of Tempranillo, Garnacho, and Graciano and Mazuelo (Ma thoo ello). The harvest is done in September to early October, all done by hand, cutting with a curved knife "corquete", prevents the grape breaking causing fermentation prematurely. The wine is aged 6 years in large American oak barrels handmade by the Lpez de Heredia coopers, racked twice per year and at least 4 years spent in bottle before release. It shows a rich nose of