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Description
baking spice-laced fruits
spice (cinnamon
This acidity intertwines with bright red and black fruit with herbaceous notes of tarragon
liquourice and anise spice
and the palate is equally as fresh with a lovely
2024 Calabretta Cala Cala Bianco, Sicily, Italy (750ml) Yamhill-Carlton baking spice-laced fruitsWINEMAKER'S NOTES: The Calabretta family has made wine from Etnas trendy north slope for over 100 years. They have championed old vineyards and the tradition of long aging in botti (large wooden vats). Their wines harken to an earlier era floral aromatics, supple textures, moderate alcohols, and singular personalities.
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