Salsiccia Piccante formaggio misto vaccino e pecora Il nostro Guanciale artigianale irpino

Il nostro Guanciale artigianale irpino è realizzato con carne suina 100% italiana

savory taste of our premium fillet salami

Indispensabile per piatti iconici come la carbonara

The result is a tender and meaty mushroom with a complex aroma that will take your culinary creations to the next level

Our fillet salami is perfect as a gourmet addition to any charcuterie board or sandwich

Salsiccia Piccante formaggio misto vaccino e pecora Il nostro Guanciale artigianale irpinoSPICY NEAPOLITAN SAUSAGE Typical product of the Campania tradition and in particular of Avellino. This cured meat is the result of the processing of fresh pure pork meat, cold ground to a medium grain. It is peculiar for the addition of paprika and chilli pepper to the mixture, spices that give it the particular intense red colour and distinct and slightly spicy organoleptic notes. The product is characterised by its pleasant flavour, enhanced by the