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Ships within 48 hours · Estimated delivery Nov 11 - Nov 16
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Description
La superficie antiaderente brevettata permette l'utilizzo di attrezzi metallici
Materiale: acciaio extra resistente effetto argento
con una struttura speciale a 5 strati (alluminio ed acciaio inox)
coltello Sashimi YANAGI per mancini
come anche per la frittura di pezzettini di carne
Coperchio TechnIQ in vetro cm Ø22 type_Padelle La superficie antiaderente brevettata permettecon manico resistente al calore. Adatto al forno fino a 260C e lavabile in lavastoviglie.
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