Stampo Bonsai Pavoni pinza aragosta Semi-frozen desserts and blast-chilled desserts

Semi-frozen desserts and blast-chilled desserts

✓ Reusable for years of professional use in the foodservice industry

The Pavoni CHEESE GG039 (cod

Silikomart Banana — Professional Pastry Silicone Mould

absolute transparency and exceptional brilliance enhance every colour nuance of the drink: from the orange tone of an Aperol Spritz to the deep ruby of an iced Negroni

Stampo Bonsai Pavoni pinza aragosta Semi-frozen desserts and blast-chilled dessertsPavoni Bonsai GG030 Platinum Silicone Mould for Decorative Leaf Shapes The Bonsai GG030 mould from the Gourmand by Pavoni collection is a professional tool in 100% platinum silicone designed for pastry chefs, chefs and hospitality professionals seeking precision, versatility and impeccable results. With 8 cavities shaped like small organic leaves each 8 5. 5 cm, height 2 cm and volume 3 ml the GG030S offers detailed texture and natural non stick