Prosciutto di Parma DOP - 18 Mesi - Intero - Disossato Prosciutto Intero preserved in sweet and sour

preserved in sweet and sour sauce

thanks to a healthy

la Coppa di Parma IGP conquista per la sua morbidezza e il gusto dolce e leggermente speziato

An excellence of Italian tradition

Malvasia wine

Prosciutto di Parma DOP - 18 Mesi - Intero - Disossato Prosciutto Intero preserved in sweet and sourFrom the hills of Langhirano, where the Tyrrhenian wind caresses the pork legs, comes Prosciutto di Parma DOP Black Label by Cavalier Umberto Boschi. An authentic cured meat, processed without preservatives according to tradition, which embodies the ancient knowledge of Parma's pork butchers. Each slice tells a story of time, territory, and passion.