'Isiko' Pet-Nat Maison Ferrand This spirit appeared in the

This spirit appeared in the 15th century when the Portuguese came with alambics to distill sugar cane

La Higuera Texanum is produced by Master Sotolero Gerardo Ruelas in Aldama

The vinification start with the maceration of skins in small steel tanks at controlled temperature for one month

The ruby color in the glass suggests juicy summer red fruits on the palate

food and fun come first

'Isiko' Pet-Nat Maison Ferrand This spirit appeared in theNatural Pet Nat This pt nat combines the freshness of Mller Thurgau with the aromatic richness of Plava, resulting in a harmonious and vibrant wine with elegant bubbles. The palate is dominated by juicy citrus, white flowers, and subtle exotic fruit notes, supported by mineral freshness and a long finish. Thanks to careful disgorging, it is perfectly clear while maintaining its wild spirit and energy. Iwayini Grapes: Mller Thurgau (Kurdjov), Plava