Classic Ikon 5" Hollow Edge Santoku icecream It's handle is made of

It's handle is made of walnut

Take-apart design for easy cleaning

Extra power on bigger models – stainless steel steaming tray and keep-warm function available on the 10-cup NHS-18 for double-duty cooking

Get a restaurant-quality sear

The result is a remarkably usable knife which feels solid in the hand

Classic Ikon 5" Hollow Edge Santoku icecream It's handle is made ofWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.