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- USA
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Ships within 48 hours · Estimated delivery Oct 29 - Nov 3
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 29 - Nov 3
de Pantelleriaanse albarello-snoei- en train-methode
Én gemaakt van eigen druiven
als we haar tegenkomen
maar laat zich van een intense kant zien na rijping op (deels oude) houten vaten
90% Lladoner Pelut (Grenache Catalan) en 10% Grenache Noir
Clos Lentiscus - Blanc de Noirs Brut Nature Sumoll 2018 de Pantelleriaanse albarello-snoei- en train-methodeClos Lentiscus delivers top tier natural wine with this biodynamic, low intervention sparkling wine. They press hand picked Sumoll grapes softly, then let the juice rest in old wooden barrels. Instead of the usual sugar, Clos Lentiscus adds their own rosemary honey for a wild second fermentation zero dosage, no added sulfites. After 2430 months on the lees, you get a toasty, creamy fizz, alive with fresh citrus and pure, mineral energy. Artisan
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