Peperone Kurtovska Kapija Ramolaccio Peso batteria esclusa: 1

Peso batteria esclusa: 1

Resiste bene al freddo e

Very fine Zeolithites that create a protective barrier with their cubic structure that prevents insects from settling while its draining power does not allow the spores to thrive

In Italy it has also been used to produce the so-called "fasciato" that is wet forage packed in an anaerobic environment where it is preserved thanks to a lactic fermentation

Plantation: In the ground

Peperone Kurtovska Kapija Ramolaccio Peso batteria esclusa: 1Things to know: Fruit color: Red when ripe Fruit size in cm: 14x5 Crop cycle in days after transplantation: 80 N. seeds per g: 150 Shape of the fruit: Long a punt Earliness: Medium late Seeds in g 100 m of culture per transplant: 4 Sowing depth in cm: 1 Distance between and on the row in cm: 70x50 The Bell Pepper, consumed in modest quantities, excites the gastric secretion and therefore has digestive and stimulating properties.