MARASCHINO PALLINI prosecco doc Winemaking: 3 hours of maceration

Winemaking: 3 hours of maceration in a carbon dioxide atmosphere and fermentation in steel tanks at a controlled temperature of 14-16°C

Le praline al Gin Primo conquistano fin dal primo assaggio: il pregiato cioccolato Gardini racchiude un cuore di ganache

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Thanks to aging

Un equilibrio perfetto tra la cremosità dei pistacchi e l’intensità del tartufo

MARASCHINO PALLINI prosecco doc Winemaking: 3 hours of macerationMaraschino represents an authentic pillar of the Italian liqueur tradition, with a consolidated presence in numerous cocktails since the origins of mixology. Maraschino is made exclusively with the best Marasca cherries from Zadar, carefully selected to guarantee quality and authenticity. The historic Pallini recipe involves an alcohol infusion process that uses only the pulp of the morello cherries, excluding leaves, stones and peels from the