Speck Artigianale Calabrese prodotto in alta montagna aspromontana 1 kg. cirò rosato Ingredients: citron

Ingredients: citron

and let it rest in the fridge for half an hour

suggestion:Let's move on to the preparation of the caciocchiato risotto recipe

this type of hazelnuts are a true product of Italian excellence

this particular juice is obtained by pressing the organic fruit

Speck Artigianale Calabrese prodotto in alta montagna aspromontana 1 kg. cirò rosato Ingredients: citronThe Calabrian speck is born in the Grecanica area in high Aspromonte at over 1200 m above sea level, from the revisitation of an ancient recipe of Greek tradition, enriched through the use of aromas typical of our land, especially fennel, rosemary and bay leaves and other wild herbs of Aspromonte undergrowth. The long and slow seasoning enhances the particular taste of the leg of pork traditionally reared in the wild and fed without the use of