Mélange à shawarma livre de recette To be kept in a

To be kept in a cool

soit une infusion d'eau chaude à l’eau de fleur d’oranger et au miel

CHIPS CUMIN ET PIMENT D'ALEP :

Keep dry and protected from light

and one 60g jar of ground cumin

Mélange à shawarma livre de recette To be kept in aTraditional Middle Eastern spice blend. Used to prepare beef marinades. Try marinating tofu and seitan with this spice blend; its rich and deeply aromatic taste will enhance your dishs flavors. Add some to your grilled vegetables Exotic feel guaranteed. RECIPE Mix 800 g beef, tofu or seitan strips 60 ml apple cider vinegar 75 ml vegetable oil 15 ml shawarma spices 15 ml salt Marinate 4 h Cook over high heat Serve with spicy baked potatoes and sauted