Lucy In The Sky 'Chardonnay' Red Wine Co-fermentation of the varietals to

Co-fermentation of the varietals to give more complexity to this wine

The nose bursts with a delightful array of apricots

Bow Glacier Water

but for its contribution to the overall mouthfeel

It is only grown in the remote Sierra Mixe mountains of Oaxaca

Lucy In The Sky 'Chardonnay' Red Wine Co-fermentation of the varietals toWhite Wine Vinification: Night time harvesting, and must clarification at low temperatures, fermentation at 16 17C in stainless steel tanks, light filtration before bottling. Tasting Notes: This bottling is a straightforward, easy drinking and plump Chardonnay. Peach, pineapple and citrus fruits give a round impression on the palate, finishing with a crisp edge, along with hints of nut meat adding complexity and texture and therefore proving versatile