Grille Chouriço en terre cuite noire de Bisalhães - 24cm rupture Hirondelle en céramique apurée de

Hirondelle en céramique apurée de tous les détails habituels avec une surface toute lisse lui conférant un aspect plus moderne

Très joli bracelet en liège finement découpé et agrémenté d'une interprétation des azulejos portugais

An unclassifiable work

A carafe that is both original and traditional

Cork is very lightweight yet very durable

Grille Chouriço en terre cuite noire de Bisalhães - 24cm rupture Hirondelle en céramique apurée deThis Chorizo Grill, typically Portuguese, is used to flame Portuguese chourios and smoked sausages. It is used at the table in a very simple way: a little white alcohol is poured into the bottom of the container on which it is set on fire before the sausage is placed on it. Simply turn the sausage over once during cooking and when the flames stop, the chourio is ready! This plate is part of the porteries crafted by Jorge Ramalho, the last potter to