Salers Aperitif Gentiane bordeaux blend crushed oyster shell

crushed oyster shell

or on its own with a great book on the couch

the brandy is transferred into well-seasoned oak barrels and aged for 3yr

Best served with roasted duck breast with lentils

prevails vintage after vintage

Salers Aperitif Gentiane bordeaux blend crushed oyster shellOne of the most classic of French aperitifs is a pour of gentiane liqueur on the rocks with a squeeze of lemon. Salers is today the oldest of the producers and also from the Massif Central, birthplace to this style of product. Unlike the large corporate producers that today add artificial colorant, Salers is all natural, with a drier and rustic character that has historically defined this drink. True to its roots, Salers sources its gentiane solely