Preparato completo per gelato al cioccolato fondente , 1,6 Kg vino produced with natural extract of

produced with natural extract of the chinotto fruit (Citrus myrtifolia) and other natural flavors

with its unmistakable flavor and pleasant fragrance of Sicilian citrus fruits

Harmonious fruity

per la restante parte in acciaio a temperatura controllata di 17°C

excellent for spreading inside the brioche and enjoying at any time of the day

Preparato completo per gelato al cioccolato fondente , 1,6 Kg vino produced with natural extract ofComplete preparation with a full and intense flavour, with real dark chocolate. The product is balanced to make a 4 kg tray Shipping times We ship your order in 2 working days with express courier and insured shipping. Delivery in three working days in Italy and in 5 working days abroad. Security in purchase All transactions are managed with an encrypted protection system Free returns If a product does not meet your expectations, we will collect from