The Redbook Cookbook - 1971 Edition - Ruth Fairchild Pomeroy crown backstamp But mostly big:)

But mostly big:)

How about breakfast with Jackie Kennedy or a barbecue with Frank Sinatra

the objective here wasn't necessarily to learn proper techniques

practical advice and recipes that really worked according to the mid-century taste

Bless each friend that comes and goes

The Redbook Cookbook - 1971 Edition - Ruth Fairchild Pomeroy crown backstamp But mostly big:)The Redbook Cookbook is a veritable encyclopedia of up to date cooking knowledge, answering the cook's every question, whether she is confronting the kitchen for the first time or the ten thousandth and needs fresh ideas and inspiration (From the dust jacket) {HISTORY} Since it was first published in 1903 (then known as The Red Book), Redbook Magazine, strived to entertain, encourage and educate its audience when it came to literature, domestic