Roble Viejo Extra Añejo Ron Agustín de Santolaya has been

Agustín de Santolaya has been carrying out his activity as director for years

Alcoholic degree: 35% Vol

Al contrario que otros quesos con trufa

Malolactic fermentation and aging takes place in new French oak barrels

Since then

Roble Viejo Extra Añejo Ron Agustín de Santolaya has beenRoble Viejo Extra Aejo Excellent Venezuelan Premium Rum to taste alone or mixed. Aged in oak barrels (ex bourbon) for a minimum of eight years. Alcoholic degree: 40% Vol. Bottle: 70cl. Tasting note Roble Viejo Extra Aejo is a robust liquor with character. Woody and with hints of vanilla, cinnamon and caramel. Fantastic on its own or with carbonated water, it pairs very well with cigars and chocolates.