Greco di Tufo Campania IGT - Pietracupa Veneto The must produced ferments in

The must produced ferments in steel tanks with selected yeasts at a controlled temperature between 12-14°C

Denominazione: Venezia Giulia IGTDettagli tecnici: Vitovska 100%

almost always

Ci piace perché: Posizione ed esposizione consentono una bella maturazione di uve e tannini

Wine description: Elegant nose where notes of chamomile and apricot contrast with very distinct mineral notes

Greco di Tufo Campania IGT - Pietracupa Veneto The must produced ferments inDenomination: Campania IGT Technical details: Greco di Tufo 12. 5% Vol. 750ML bottle Vinification: the vinification phase is entrusted to selected indigenous yeasts and takes place exclusively even during the refinement phase in stainless steel tanks. It then ages for several months in the bottle. Wine description: dry white, very fresh, mineral and savoury; nervous, vertical, often edgy (especially when young), even slightly acidic. It begins to