Stampo Melanzana Pavoni piastra Naturally non-stick — no grease

Naturally non-stick — no grease necessary

Who designed the Vega 90 and which collection does it belong to

this model combines compact external dimensions with a generous internal capacity of 26 litres

2 litri unisce funzionalità tecnica e design d'autore grazie al soggetto marino tridimensionale sospeso all'interno

Gourmet finger food

Stampo Melanzana Pavoni piastra Naturally non-stick — no greaseThe Pavoni Eggplant silicone mould GG055 Gourmand line, developed in collaboration with chef Franco Aliberti produces 12 eggplant shaped impressions (35 ml each) in food grade platinum silicone, with thermal range from 40C to +250C. Designed for professional patisserie, fine dining restaurants and high level catering, it combines botanical fidelity with intensive laboratory performance. Gourmand by Franco Aliberti: nature on the plate The Gourmand