SAMBUCA cioccolato con spezie a period of at least

a period of at least 12 months in the bottle follows

give the product a unique and authentic character

Antique pink colour tending towards peach tones

per un periodo di circa 5 anni

Italiamy recommends accompanying the Marzemino to a cutting board of cold cuts and cheeses together with fragrant breadsticks

SAMBUCA cioccolato con spezie a period of at leastProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. Bordiga sambuca is born from the union of selected natural ingredients: pure alpine spring water, highly soluble sugar, essential oils from fine combinations of star anise and elderflower distillate. The result is a liqueur that embodies the sweetness and warmth of the Mediterranean, while maintaining the elegance of the Piedmontese tradition. Faithful