"L'Eccellente" - Prosciutto di Parma DOP - 30 Mesi - Trancio Cuore Pecorino produced with the prized milk

produced with the prized milk of Vacche Rosse Reggiane cows

developing an intense and complex flavor

with an intense color and lively red foam

signed by Cavalier Umberto Boschi

Un trancio pronto da affettare

"L'Eccellente" - Prosciutto di Parma DOP - 30 Mesi - Trancio Cuore Pecorino produced with the prized milkThe Prosciutto di Parma DOP "L'Eccellente" 30 Months in the Slice Cuore format produced by Simonini Vittorio represents the highest expression of Parma's pork butchery art in a size ideal for home use. Made from selected legs and aged for over 30 months in the cellars of Castrignano, it offers a rich, elegant, and unmistakable taste, an authentic symbol of Italian artisan tradition.