Manuel Olivier Morey-Saint-Denis - 2018 (750ml) Quadrupel (Quad) Unmistakable spice mingles with sweet

Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold

Kōloa Coconut Rum is made from pure cane sugar

With a flavor profile distinctly influenced by its volcanic basalt soil

and was a sprinter out of the gate

then rested and bottled at the distillery

Manuel Olivier Morey-Saint-Denis - 2018 (750ml) Quadrupel (Quad) Unmistakable spice mingles with sweet89 points Wine Enthusiast Fleshy, rich black cherry is sumptuous on the nose of this wine. The palate displays the same ripe, almost overripe, fruit but keeps it in check with measured freshness. It's a bold, juicy and rounded wine. Anne Krebiehl MW Winemaker's Notes Terroir: located at the foot of the hillside, facing due east at places called les Cognes, les Crais Gillon and les Champs de la vigne at an altitude of 250 m. Fermentation: 50% of the