Le pot de Praliné Café Chocolat au lait The almonds are delicately caramelized

The almonds are delicately caramelized before being crushed and mixed with vanilla

and rich in character

our peanuts are delicately caramelized before being transformed into a melt-in-your-mouth

Homemade strawberry jelly Organic and unrefined sugar Guérande salt Wheat flour from the Viron Mills (Chartres) Fléchard pastry butter (Normandy) Free-range eggs from the Prés farm (Oise)

four personalities

Le pot de Praliné Café Chocolat au lait The almonds are delicately caramelizedThe perfect praline for peanut lovers. Smooth, rich, ultra melting This peanut praline has everything to please! Prepared in our Parisian workshop with delicious peanuts carefully selected for their quality, our praline contains half the sugar of a classic praline for more character. Homemade and with love by our pastry chefs (as always!), our peanuts are delicately caramelized before being transformed into a melt in your mouth, generous paste. Less