Foie gras de canard entier à la truffe noire du Périgord 5% B2B-product Many manufacturers of “truffle” products

Many manufacturers of “truffle” products have found an easy solution: they swap black truffles for summer truffles (cheaper) and integrate powerful

without using chemical supplements

Leurs qualités gustatives et olfactives indéniables restent intactes grâce au processus de congélation

Net weight of fresh truffle in casing 50g --> Drained net weight: 38g

elle possède une peau noire très verruqueuse et une chair beige noisette marbrée de fines veines blanches lorsqu’elle atteint sa pleine maturité

Foie gras de canard entier à la truffe noire du Périgord 5% B2B-product Many manufacturers of “truffle” productsA simple and delicious recipe composed solely of whole duck foie gras and Prigord truffle (5%), seasoned with salt and white pepper. No flavoring is added to the composition of this product, which allows the delicious flavors of Tuber melanosporum to diffuse perfectly into the duck liver. The foie gras selected in our recipe comes from a French duck farm. Maison Truffes Henras chose it for its firm and melting texture, as well as its rich taste which