Stampo Cocoa 35 Silikomart barbecue Firing: double phase

Firing: double phase

long directing the pastry section at La Pergola by Heinz Beck

Food-grade plastic pasta cutter — for creating inserts and bases that follow exactly the mould's profile

Buffet and Hospitality

The 18 cm table wine bucket stand is the ideal service accessory for presenting sparkling wines

Stampo Cocoa 35 Silikomart barbecue Firing: double phaseThe professional Silikomart Cocoa 35 mould is a tribute to the most precious raw material in pastry making: cocoa. Made of 100% professional grade food silicone, it faithfully reproduces the shape and texture of cocoa beans, allowing you to create mousse, semi frozen desserts, pralines and petit pastry that captivate both sight and palate with a distinctive and refined shape. Technical characteristics Material: 100% professional grade food silicone