Swissmar - Gruyère 9 PC Ceramic Fondue Set - F66901 [type]Tongs or zesting

or zesting

and NSF certification

Each blade comes with a proprietary DEXSTEEL

allowing for a uniform thickness

leaching and the included cleaning tool makes cleanup a breeze

Swissmar - Gruyère 9 PC Ceramic Fondue Set - F66901 [type]Tongs or zestingFondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most widely known, meat and chocolate fondue are just