Staub Cocotte rotonda in Ghisa brigitte With a 10 cm blade

With a 10 cm blade

PRECAUTIONS: Treat silver-plated and PVD-coated items as directed for stainless steel

soffiato nel caratteristico stampo in metallo

ma aumenta anche la superficie interna

lo spirito degli anni Sessanta rivive nella collezione 1965 Vintage

Staub Cocotte rotonda in Ghisa brigitte With a 10 cm bladeStaub cocottes are cast iron casseroles with a matt black enamel interior coating. Cast iron cocottes store heat very evenly and release it slowly during cooking, ideal for recipes that require a quick searing followed by a slow, low temperature braising. Because the material also retains cold, cocottes are also perfect for preparing desserts and fruit salads. The lid's hemispherical design allows condensation to drip evenly onto the contents of the