Beurre de cacao - Lilas 200g Hukambi DE measures the degree of

DE measures the degree of starch hydrolysis: the higher it is

it can be kept refrigerated (4°C) for 3 months

the Forêt mold assembles two silicone molds in their support to recreate a stack of wooden logs

Designed in collaboration with Kirsten Tibballs

Every cake you make will reflect the authenticity and tradition of Kouglof

Beurre de cacao - Lilas 200g Hukambi DE measures the degree ofVia delle Arti Lilac Colored Cocoa Butter 200 g Description: Discover the Via delle Arti Lilac Colored Cocoa Butter 200 g, a must have for creating refined and modern chocolate creations. With its soft lilac shade, this edible cocoa butter gives your chocolates and pastries an elegant and sophisticated finish. Ideal for decorating pralines, chocolates, and various desserts, simply temper and gently heat this colored cocoa butter (in the microwave or