Gustavshof Grauburgunder Johanniter BIO 2023 barigoule Favoriet van Nicolaas Klei in

Favoriet van Nicolaas Klei in Elsevier

The terroir here is mainly sand with granite stones and clay underneath

leading to extraordinarily fascinating spicy and floral nuances

Part of the wine then matures for 8-10 months in French oak barrels

The rest of the production goes unnamed to the bulk trade

Gustavshof Grauburgunder Johanniter BIO 2023 barigoule Favoriet van Nicolaas Klei inThis Grauburgunder Johanniter has fine fruit tones. On the nose, it has white flowers and freshly cut grass. On the palate we taste pear and banana, a hint of quince and a touch of green apple. It is fresh, fruity with fine acidity and has a fine balance between intensity and elegance. The finish is long and fresh. The grape variety johanniter is fungus resistant, allowing for year round savings on almost all crop protection. For this wine, a