Beurre de camerises, pommes et érable Cocktails This balsamic vinegar is a

This balsamic vinegar is a sweet and sour condiment produced in northern Quebec

in particular for marinating white meats such as pork

It can even be attributed certain health benefits since the blueberry is a natural antioxidant

thé ou toute autre boisson chaude

The presence of maple syrup opens the door to many uses

Beurre de camerises, pommes et érable Cocktails This balsamic vinegar is aMade from gently cooked haskaps and apples, it is topped with unsalted churned butter, maple syrup, a touch of lemon lime and boreal spices. This butter combines the complexity of haskap and the sweetness of apple. It is used with cottage cheese toast, pancakes and croissants. Goes very well with fruity desserts, becomes a coulis to accompany a cake as well as soft cheeses and for healthy snacks.