Stampo Lovely 110 silikomart stampo cioccolato conforme alle normative HACCP per

conforme alle normative HACCP per la sicurezza alimentare

Drying time varies from 24 to 72 hours depending on the thickness of the material and environmental conditions

The micropores allow moisture to evaporate during baking

thanks to the vintage-chic aesthetics and quality of Luxion® crystal

CHERRY AND PEACH 30 mould is usable from -60 °C to +230 °C

Stampo Lovely 110 silikomart stampo cioccolato conforme alle normative HACCP perThe Silikomart Lovely 110 is a food grade platinum silicone mould designed in collaboration with Master Pastry Chef Jean Sbastien Capli: 6 cavities of 110 ml each (660 ml total), temperature range from 60C to +230C, compatible with oven, microwave, freezer and blast chiller. The distinctive interwoven texture pattern imparts a sophisticated and immediately recognisable visual effect to individual portions perfect for patisseries, restaurants and