Pistolet à chocolat électrique - W200 cassis Patissland tips for using the

Patissland tips for using the mold in production

Can they be coated with chocolate

70% chocolate creamy

• Botanical realism: every groove of the walnut shell is faithfully reproduced

•Clean release after chilling

Pistolet à chocolat électrique - W200 cassis Patissland tips for using theThe Pavoni electric gun sprays chocolate and cocoa butter to achieve a velvet effect or a clean flocking on your desserts, candies, and logs. It operates without a compressor or compressed air, with spray adjustment from fine to more covering. Features 0. 8 L tank to process several pieces without refilling Power 60 W, 220 V supply Built in spray regulator, from fine to wide spray Nozzle suitable for melted chocolate and cocoa butter Direct handling,