Sakar – Camaiola – Barbera Del Sannio DOC - Nifo best red Food pairings: excellent with rich

Food pairings: excellent with rich first courses

tobacco and a light spiciness

thanks to the organic viticulture that characterizes the Maison Leclerc Briant

con macerazione a 28°C per 18-21 giorni e successivo affinamento in botti grandi

Perfetto con primi piatti importanti a base di sughi rossi

Sakar – Camaiola – Barbera Del Sannio DOC - Nifo best red Food pairings: excellent with richThis wine has an intense purple color characteristic of the Camaiola grape variety. On the nose, it is an explosion of scents ranging from fresh flowers (rose, violet, geranium) to fresh and crunchy fruit (plum, blood orange, currant). The drink is pleasant and light, inviting you to drink it again. The non invasive tannin makes it perfect to serve even at a lower temperature. Recommended Pairings: The organic Sakar Barbera Del Sannio Doc is the