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Ships within 48 hours · Estimated delivery Oct 27 - Nov 1
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 27 - Nov 1
Stampi per la realizzazione di spettacolari dessert dal particolare effetto tridimensionale studiati dal campione del mondo della Pasticceria Emmanuele Forcone
Resistono da -40°C a +250°
High level of no-stick performance to demould the product in a perfect way
dimension 275 x 135 mm
Impronte: 20
FRT002 Tonda Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER CIOCCOLATO Stampi per la realizzazione diVariety of silicone cake moulds Formaflex for sweet and salty products. High level of no stick performance to demould the product in a perfect way. Resistance between 40C to +250. Size: 220 mm h 40 mm Volume: 1400 ML
US$ 11.99
US$ 97.50
US$ 39.99
US$ 19.99
US$ 19.99
US$ 13.99
US$ 16.99
US$ 14.99
US$ 14.99
US$ 15.99
US$ 17.99
US$ 15975.00
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